
Marriott on Wheels | Best Food Truck in India | Marriott Bonvoy | luckyynow
Appetizer (vegetarian)
Dahi Vada (sharable)
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Place half of the sweet yoghurt sauce (white color) on the bottom of the plate. Place the dahi Vada (dumplings) on top and pour remaining sweet yoghurt on top.
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With the use of a spoon, drizzle the mint (green sauce) and tamarind (burgundy sauce) on top.
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Sprinkle the save (lentil vermicceli) on top and garnish with fresh cilantro sprig from your garnish kit
Suggestion: a black plate will give a better presentation
Main
Chicken tikka Masala
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Add the butter chicken gravy into a heavy bottom sauce pan and add 50ml of water
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Add chicken and slowly bring to a simmer. Simmer covered for 3 minutes and turn off the heat.
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Serve into a medium sized bowl and garnish with cream and cilantro sprigs provided in the garnish kit
Kadhai Paneer (Vegetarian)
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Add the Kadhai Paneer gravy into a heavy bottom sauce pan and add 50ml of water
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Add the paneer and vegetables and slowly bring to a simmer. Simmer covered for 3 minutes and turn off the heat.
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Serve into a medium sized bowl and garnish with fried onions provided in the garnish kit
Sides (vegetarian)
Biryani rice
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Sprinkle 1 tblsp of water onto the rice and cover with the lid.
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Re heat in the microwave for approximately 2-3minutes depending on your microwave.
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Serve into a bowl or small plate and garnish with toasted cashews, fried onions, provided in the garnish kit.
Garlic Naan
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Heat a non stick pan and add the naan bread (do not use any oil).
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Heat on both sides at medium heat
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Once soft and warmed throughout, remove from the pan and spread the garlic butter on top
Garlic Achar sauce
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Serve as is (mild spice)
DESSERT
Gajar ka Halwa
Carrot Pudding cooked with ghee, milks and Nuts
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Warm in a microwave for 30sec-1 minute depending on your microwave. The dessert should be luke warm, not hot.
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Serve onto a bowl and garnish with cashews, raisins provided in the garnish kit.